The new European Legislation on Food Additives, Flavourings and Enzymes.

The article offers information on the Food Improvement Agents Pack (FIAP) regulations of the European Commission (EC) for food additives and flavourings. It states that under the Regulation (EC) No 1333/2008, substances used as food contents, plants chemicals and water treatment are included to the rule if they are applied as food additives. It also mentions the Regulation (EC) No 1334/2008, which covers all types of food flavorings and forbids selling without prior compliance to the regulation.

Holtorf, M., & Sachs, G. (2010). The new European Legislation on Food Additives, Flavourings and Enzymes. European Food & Feed Law Review, 5(3), 173-178. Retrieved from Academic Search Complete database.